Food Menu

Food Menu

Eat in or Carry Out:
401-383-5858

Here at The Parlour, we strive to use organic & all-natural ingredients. It is our mission to give you good, clean food at a price everyone can afford.
(Local music, local food)

Appetizers

            

         Robert Parish

                     House made Smokey Roasted Garlic Hummus

 b                 W/ assorted veggies and Pita Chips

NOT FRIED WINGS    $9

Baffoni Farm’s Chicken Wings Brined, Roasted and Tossed in your choice of Jerk or Buffalo Sauce. Served with celery and carrot sticks (Blue Cheese dressing available on request)

 

        LOADED NACHOS       $12

         Organic Tortilla Chips Topped W/Chedder, Mozzarella and seasoned ground beef or Turkey,
         Black Olives and Pickled Jalapenos. Served W Salsa and Sour Cream
         *Sub Soy free Veggie Crumbles.

CALZINI (Panini meets Calzone) Served W/ House made Slaw & Pickle

 

        Ernie D $11

House made Turkey Meatballs drenched in Pink Vodka sauce W/sauteed spinach,

Mozzarella, Cheddar & Grated Parmesan

        Lou Merloni ~ $11

Crispy Breaded Eggplant, Garlic Spinach, Pink Vodka Sauce Mozzarella, Cheddar and Parmesan.

(Sub Vegan Cheese)

       LUIS TIANT

Braised Pork Shoulder, Ham, Cheese, House Made Pickles & Yellow Mustard.

 

 

 

Parlour Pizza  (Gluten Free Crust Available!)

Available on 10″ or 14″ crust

 

Randy Hien ~ $7/11

House-made sauce & fresh mozzarella, cheddar & Parmesan Cheeses

Deb Dolan ~ $12/17

Baffoni Farm’s Roasted Chicken, All Natural Uncured Bacon, House Made Sweet & Sour Sauce, Local Cheddar, Roasted Apple & Caramelized Onion on a House Made Organic Crispy Pizza Crust.

 David Byrne $11/16

Baffoni Farm’s Chicken, House Made Buffalo Sauce, Roasted Celery & Carrot,                  Mozzarella, Cheddar W A Blue Cheese Drizzle

 

         Stuart Foster ~ $12/17

100% Angus patty w/ bacon, Gorgonzola butter & caramelized onion Jam

         Bill Walton $11/16

Candied Beets, Baby Bella, Mushrooms, Pickled Jalapenos, Mozzarella and Cheddar.

          Rudy Cheeks  11/16

BBQ Braised Pork Shoulder, Roasted   Apple, Gorgonzola, Cheddar & Mozzarella

          Picky Bastard     10/15

Baffoni Farm’s Chicken, Pickled Jalapenos, Raw Onion & 1/2 the cheese.

             Grant Carpenter  12/17

Ham, Pineapple, Bacon, Cheddar, Mozzarella and Organic Sauce.

Toppings 2/4

Pepperoni, Ground Beef, Baffoni Farm’s Chicken, Braised Pork Shoulder, Ham, Turkey Meatballs, Bacon

Breaded Eggplant, Spinach, Roasted Apple, Caramelized Onion, portabella Mushroom, Candied Beets, Pickled Jalapenos, Black Olives, Pineapple, Gorgonzola.

 

 

*BE SURE TO CHECK OUT FACEBOOK FOR OUR WEEKLY SPECIALS!