Eat in or Carry Out:
Here at The Parlour, we strive to use only local organic & all-natural ingredients.
We are a mostly from-scratch kitchen, and it is our mission to give you good, clean food at a price everyone can afford.
(Local music, local food)
House made Hummus W/ assorted veggies and house made pita bread.
Bill Walton $9
(2) Roasted organic Portobella, Pickled Jalapeno & Candied Organic Beet Quesadillas W/ All Natural Cheeses in House made, Organic Flour tortillas. Served with House made salsa and sour cream
Lou Merloni ~ $10
Eggplant, house veggie ragout, local mozzarella & parmesan ( can be made with vegan cheese)
Stuart Foster ~ $11
(2) Blackbird Farm beef sliders 100% angus patty w/ bacon, gorgonzola butter & caramelized onion jam on house-made buns
On an all-natural, made in RI thin crust
Randy Hien ~ $6
House-made sauce & fresh mozzarella
Deb Dolan ~ $10
Baffoni Farm’s Roasted Chicken, All Natural Uncured Bacon, House Made Sweet & Sour Sauce, Local Cheddar, Roasted Apple & Caramelized Onion on a House Made Organic Crispy Pizza Crust.
Make Your Own Quesadilla or Pizza
$3 Blackbird Farms Ground Beef, Baffoni Farms Chicken, All Natural Uncured Bacon,
$1 each: Gorgonzola, Candied Organic Beets, breaded eggplant, Caramelized Onion, Roasted Organic Portobella.
*BE SURE TO CHECK OUT FACEBOOK FOR OUR WEEKLY SPECIALS! THEY CHANGE EVERY WEDNESDAY!