Food Menu

Food Menu

Eat in or Carry Out:
401-383-5858

Here at The Parlour, we strive to use only local organic & all-natural ingredients.
We are a mostly from-scratch kitchen, and it is our mission to give you good, clean food at a price everyone can afford.
(Local music, local food)

Appetizers

            

         Robert Parish

                     House made Hummus W/ assorted veggies and house made pita bread. 

Bill Walton   $9

(2) Roasted organic Portobella, Pickled Jalapeno & Candied Organic Beet Quesadillas W/ All Natural Cheeses in House made, Organic Flour tortillas. Served with House made salsa and sour cream

Sliders:

Lou Merloni ~ $10

Eggplant, house veggie ragout, local mozzarella & parmesan ( can be made with vegan cheese)

Stuart Foster ~ $11

(2) Blackbird Farm beef sliders 100% angus patty w/ bacon, gorgonzola butter & caramelized onion jam on house-made buns

Flatbread Pizza

On an all-natural, made in RI thin crust

Randy Hien ~ $6

House-made sauce & fresh mozzarella

Deb Dolan ~ $10

Baffoni Farm’s Roasted Chicken, All Natural Uncured Bacon, House Made Sweet & Sour Sauce, Local Cheddar, Roasted Apple & Caramelized Onion on a House Made Organic Crispy Pizza Crust.

Make Your Own Quesadilla or Pizza

$3 Blackbird Farms Ground Beef, Baffoni Farms Chicken, All Natural Uncured Bacon, 

$1 each:  Gorgonzola, Candied Organic Beets, breaded eggplant, Caramelized Onion, Roasted Organic Portobella.

*BE SURE TO CHECK OUT FACEBOOK FOR OUR WEEKLY SPECIALS! THEY CHANGE EVERY WEDNESDAY!